Handmade knots with parmesan served with garlic butter and marinara

Topped with Wisconsin brick cheese and garlic butter, served with a side of marinara

House-made crostini topped with artichokes, tomato basil chutney, fresh house-made mozzarella, prosciutto, onions, finished with a balsamic glaze

Arborio rice ball stuffed with parsley and cheese on a bed of marinara topped with fresh grated parm

House made mozzarella cheese curds served with marinara

Served on a bed of pork rinds - choice of hot mild, garlic parmesan, or lemon pepper. hot and mild flavors are topped with blue cheese

Choice of grilled or fried chicken breast served with lettuce, tomato, pesto aioli on a potato bun

Grilled chicken with lettuce, tomato and pesto aioli on a potato bun

Fried chicken breast tossed in house made buffalo sauce and served with lettuce, tomato on a potato bun

Fresh locally sourced ground beef, served on a potato bun with cheese, lettuce, tomato, pickles, and onions, with an option of jalapeños jam on the side

Thinly sliced ribeye with thinly sliced onions, white American cheese on a hoagie roll.

Hand-battered chicken strips deep-fried in beef tallow, served with house-made coleslaw, Texas toast and a side of honey mustard

bacon, sausage, pepperoni, onions, diced jalapeños, mozzarella

A ricotta cheese white sauce, with chicken, diced tomatoes, fresh basil and olive oil

Sausage, green peppers, mushrooms, onions

Prosciutto, mozzarella, tomatoes, fresh basil, olive oil and white sauce

Mozzarella, ricotta, fresh basil, garlic, olive oil, and white sauce

Mozzarella, pineapple, Canadian bacon, and a hot honey drizzle

Mozzarella, pepperoni, sausage, mushrooms, bell peppers, onions, and black olives

Mozzarella, chicken with buffalo sauce and blue cheese crumble

Fresh Fettuccine pasta with chicken, garlic butter cheese sauce and pesto served with garlic bread

Four Cheese ravioli with a tomato cream sauce topped with fresh parm

Romaine lettuce topped with grilled chicken breast, bacon, tomatoes, red bell peppers, onions ad parmesan cheese served with a crostini

Romaine lettuce topped with mild buffalo chicken, bell peppers, tomatoes, and blue cheese crumbles, served with a crostini

Romaine lettuce topped with turkey, ham, American cheese, cheddar cheese, hard-boiled eggs, diced tomatoes, bell peppers, onions, and carrots served with a crustinni

Arugula spring mix with watermelon, blueberries and vinaigrette dressing

Romaine lettuce topped with onions, carrots, tomatoes, and bell peppers

Two crisp pastry shells filled with house-made sweetened ricotta and chocolate chips

Espresso - soaked lady fingers layered with mascarpone, finished with raspberry drizzle and a chocolate-covered espresso bean