Hand made garlic knots with parmesan served with garlic butter and marinara

Topped with Wisconsin brick cheese garlic butter and a side of marinara

7 wings served on a bed of pork rinds

Toasted house-made crostini topped with artichokes, tomatoes, basil chutney, fresh house-made mozzarella, and prosciutto, finished with a balsamic glaze.

House made mozzarella cheese curds served with marinara

Split any of our pizzas so its just the way you want it, just make sure to choose one sauce for the pizza

Bacon, Sausage, pepperoni, onion, diced jalapeños, mozzarella, red sauce

sausage, green peppers, mushrooms, onions

Pineapple,Canadian bacon, Hot Honey

Mozzarella, pepperoni, sausage, mushrooms, bell peppers, onions, and black olives

white sauce, Chicken, ricotta, diced tomatoes, fresh basil and olive oil

prosciutto, mozzarella, tomatoes, fresh basil, olive oil

Mozzarella, ricotta, fresh basil, garlic, olive oil

white pie, Chicken, Buffalo sauce, and blue cheese crumble

Grilled or deep fried chicken breast with lettuce, tomato bacon, cheddar cheese and a house made ranch served with Hand cut Fries

Grilled peppered chicken breast, on a chipata bun or a wrap with pesto aoli and lettuce and tomatoe served with handcut fries

Hand battered chicken breast dipped in housemade buffalo sauce served on a Brioche bun with lettuce, onion, tomatoes and a housemade blue cheese ranch dressing. Served with fries

double cheese burger, made with 7 oz of locally raised beef on a brioche bun with lettuce, tomatoes, pickles. served with handcut fries

Thinly sliced ribeye with thinly sliced onions, white American cheese on a Amoroso hoagie roll

romaine lettuce grilled chicken breast bacon tomatoes peppers parm cheese

Romain lettuce mild buffalo chicken peppers tomato blue cheese crumbels

Romaine lettuce turkey ham american cheese cheddar cheese hard boiled eggs diced tomatos

Two crisp, golden pastry shells filled with sweet, creamy ricotta and finished with chocolate chips.

A classic Italian dessert featuring espresso-soaked ladyfingers layered with creamy mascarpone, served with a raspberry drizzle and a chocolate-covered espresso bean.